China (Mainland)
Diamondsupplier 
L-Valine98.5% CAS NO.72-18-4
- Min.Order: 1 Metric Ton
- Payment Terms: T/T,
- Product Details
Keywords
- (S)-(+)-VALINE
- 72-18-4
- L-Valine
Quick Details
- ProName: L-Valine98.5%
- CasNo: 72-18-4
- Molecular Formula: C5H11NO2
- Appearance: white power
- Application: Pharma;Industry;Agricultural
- DeliveryTime: 3-5 working days
- PackAge: As customer request
- Port: China Main Port
- ProductionCapacity: 1000 Metric Ton/Month
- Purity: 99%
- Storage: Keep it in dry,shady and cool place
- Transportation: SEA OR AIR
- LimitNum: 1 Metric Ton
Superiority
Details
The main effcet of food additives：
Amino acids. Nutrition supplement can be used as the main component of amino acid infusion and comprehensive amino acid preparation. L-valine, one of the three branched amino acids, is an essential amino acid and can treat liver failure and central nervous system dysfunction.
Is an essential amino acid. Adult men require 10mg/ (kg·d). The physiological effect of l-type is twice as great as that of d-type. If lack can cause nerve obstacle, stop development, weight drops, anaemia to wait. As a nutritional supplement, it can be combined with other essential amino acids to prepare amino acid infusion and comprehensive amino acid preparation. Valine (1g/kg) is added to the cake. The product has sesame fragrance, which can also improve the flavor of bread.
Main effects of feed additives ：
1. The addition of l-valine in the diet of lactating sows can increase the lactation. The mechanism of action is that valine can affect the synthesis of alanine and the release of muscle. The addition of valine in the sows' diets can increase the plasma alanine, so as to adapt to the demand of the breast tissue for glucose raw materials and increase the lactation volume. Valine have very important sense to the production development of mammary gland, and valine is restrictive amino acid in secrete nurse pig protein diet, lack of valine can reduce the effect of lysine, adding lysine in the secrete Suckling pig feed can improve the quality of the protein foods, but also cause the lack of valine, which produce the milk of sows and piglets weight gain. At higher lysine levels, valine becomes the first limiting amino acid.
2, improve the animal immune function. Valine promotes the transformation of animal bone cells into mature T cells. Valine deficiency can reduce the levels of complement C3 and ferritin, which can significantly inhibit the growth of thymus and peripheral lymphoid tissues, and inhibit the growth of acid and neutral cells. When weaned piglets lack valine, the ability to synthesize specific antibodies decreases. Chicks lacking valine showed a reduced antibody response to Newcastle disease virus.
3, affect the level of animal endocrine. Studies have shown that dietary addition of valine in nursing sows and nursing rats can increase plasma concentrations of prolactin and growth hormone.