Diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate CAS NO.1149-23-1

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Quick Details

• ProName:Diethyl 1,4-dihydro-2,6-dimethyl-3,5-p...
• CasNo:1149-23-1
• Application:Organic raw material or pharmaceutical...
• DeliveryTime:Prompt delivery/Within 7-10days
• PackAge:1kg/bag;25kg/drum; 50kg/drum;200kg/dru...
• Port:Shanghai/Hangzhou or other China port
• Purity:98.0%Min or 99.0%Min
• Storage:Dry,dark cool places.
• Transportation:By sea or by air
• LimitNum:0
• Dihydropyridine is a new kind of green and multifunctional feed additive, which has a wide range of biological functions. It is used as a health care medicine for cardiovascular diseases in medicine, and has the effects of treating fatty liver, toxic hepatitis, anti-aging and preventing premature maturation. Further scientific studies showed that dihydropyridine could promote animal growth, improve fur quality, increase lean meat rate, improve reproductive performance and disease prevention and disease resistance. Dihydropyridine was first synthesized and applied by scientists in the former Soviet Union, because it has some effects of natural antioxidant VE. In the 1930s, it was mainly used as an antioxidant in animal and plant oils. In the 1970s, experts in Latvia of the former Soviet Union (ValdmanARetal.1997) discovered that it has the effect of promoting the growth of livestock and poultry. Chemicalbook research has been carried out all over the world, and it is found that dihydropyridine can promote the growth of livestock and poultry, improve the quality of livestock and poultry products, improve the reproductive performance of livestock and poultry and disease prevention and other functions. The research on dihydropyridine in China began in the early 1980s, and has been mass-produced and put into use by many manufacturers, and achieved good experimental results. Dihydropyridine can inhibit the peroxidation process of lipid compounds, thus preventing the oxidation of biofilms, producing protective effects on tissue cells in the body, and having some functions of natural antioxidant vitamin E. Therefore, it can improve the daily gain of cattle, sheep, pigs, chickens, quail and other livestock and poultry, especially improve the conception rate of cows in estrus stage, the semen quality of breeding bulls and the fertilization rate of broilers, and inhibit the formation of fat in animals and improve the lean meat ratio of the carcass. The information was compiled by Xiaonan Xiaonan of ChemicalBook